posted by soe 1:30 am
Tonight’s dinner — fresh from local fields (and dairies and bakeries):
- Corn on the cob
- Slices of baguette with tomato, basil, and fresh mozzarella
- Yogurt with apricots, golden raspberries, blueberries, sour cherries, and honey (with store-bought almond slices, coconut, and nearly useless in yogurt granola)
Yum!
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