The Roasted Boon
1018 Rhode Island Ave., N.W.
Sunday, Oct. 18, late afternoon
Conditions: Pleasant
I was on my way to an entirely different coffeeneuring destination when I reached the intersection of Q, Rhode Island, and 11th and realized this was where the new Eritrean coffee house in Shaw had opened. So I changed course and locked up the bike to place an order.
I can’t think of what had last been in that corner storefront, so it’s likely the building had stood empty for a while. It’s across from the skate park and where the nursery used to be and where a middle school is being built and just a couple blocks from the Shaw Library. And Shaw has several Eritrean and Ethiopian restaurants, so there’s a historical presence of the community in the area.
Inside, The Roasted Boon is a typical roaster set-up, with a nice mural and East African decorations on the walls. Outside, the tables were full. It was great to see the neighborhood had embraced the shop since they opened earlier this summer.
“Boon,” if you’re wondering about the name, is the Eritrean word for coffee and its related coffee-making ceremonies.
I ordered shahee, which is Eritrean tea. Their tea is black, with a pleasant combination of spices that makes it not unlike the base of a chai. The bakery case held both pumpkin cheesecake and pumpkin croissants, and my server recommended the former, saying it was his favorite. I appreciate enthusiasm for desserts.
There’s a pocket park a block and a half away dedicated to Carter Woodson, the renowned historian who came up with the concept of celebrating Black history in February back in 1926, who taught at Howard and who lived just around the corner. (His house is a museum I really need to visit once we do those kind of things again.) So I wheeled my bike over. It happened to be empty, so that was a good place to enjoy my snack and read my book in the sun.
This was my favorite stop yet, and I really look forward to returning. Both beverage and snack were delicious. They’re open until 8, which would have been great in the before-times, but which is unheard of in a coffee place now. And their patio is placed so as to offer sunny seating until dusk. I expect to make this a regular destination.
Total mileage: 3 miles
[…] to Sweet Science, which had opened back in January. This is where I was going when I ran across The Roasted Boon last month. It’s just as well I changed my plans; that day I had enough time to get to where […]
Pingback by sprite writes 11.18.20 @ 4:41 am